Fresh Leaf Co. grows ready-to-eat, salad leaves in the UK, that stay fresher in your fridge for longer.

Our salads have a naturally longer shelf life for two reasons.
1. The way we grow them keeps them in clean conditions that mean they don’t have to be washed in chlorine (yuck!) to make them ready to eat. No washing means our dry leaves stay fresh for longer.
2. They’re grown year-round in the UK so they have less distance to travel to get to your plate.

Yes, we grow our Fresh Leaf Co. leaves without pesticides in a clean environment.

We grow our Fresh Leaf Co. leaves in a clean environment and they don’t need to be washed before you eat them. No need to wash means more time saved when meal prepping.

Our Fresh Leaf Co. leaves are always grown in the UK, 7 days a week, 365 days a year. We do not import our leaves from abroad.

Please visit our get in touch page.

Fresh Leaf Co. is available exclusively at Iceland and The Food Warehouse. To find your nearest store, use our store locator.

You can recycle our packaging along with bags at large supermarkets. Don’t recycle at home and make sure the bag is empty before adding to the recycling bin.

No, our farms have no seasons! All of our employees work full time and we are an accredited Living Wage Employer.

Our leaves last longer naturally, however, here are a few tips and tricks to get even more longevity out of your Fresh Leaf Co. leaves in your fridge.

Store in the fridge between +1°C and +5°C.

Once opened, roll down the open end and replace in the fridge.

For optimum freshness avoid having Fresh Leaf Co. Salad pushed up against other produce in the fridge or pushed up against the sides or back of the fridge since this will cause condensation.

Following these steps will allow for fresher salad for even LONGER!