how to make…

1. Wash your new potatoes and cut them 3/4 of the way down so there is numerous slices in each potato 

2. Add them to a bowl with a drizzle of olive oil and salt to taste

3. Add to the air fryer on roast for 12 minutes

4. Mix your butter, diced garlic and herbs together and place to the side.

5. Once your potatoes have cooked for the full 12 minutes, get them out of the air fryer and add them to your bowl of garlic butter so that it melts and covers each potato

6. Add back to the air fryer and top with your cheddar and mozzarella blend. Cook for a further 5 minutes!

7. Add your deliciously crisp Fresh Leaf Co. red + green baby leaf salad to a bowl and once cooled add your irresistible snackle back potatoes to your salad. 

8. Top with sour cream and chives

9. Enjoy!